Chocolate Cranberry Cake | Bob's Red Mill Natural Foods

Name: Chocolate Cranberry Cake | Bob's Red Mill Natural Foods
Total time: 145 min
Ingredients: 1 cup fresh or frozen cranberries (115 g); ½ cup Granulated Sugar (100 g); 1 Tbsp Water; ¾ cup Dutch-Processed Cocoa (67 g); 1 cup Boiling Water (237 mL); 2 Eggs, room temperature (100 g); 1 Egg Yolk, room temperature (20 g); 1 ½ tsp Vanilla Extract; 1 ¾ cups Unbleached White All-Purpose Flour (225 g); 1 ¾ tsp Baking Powder; 1 ¾ cups Light Brown Sugar (350 g); ½ tsp Baking Soda; 12 Tbsp unsalted Butter, room temperature and cut into 8 pieces (170 g); 5 Egg Whites; 1 ¼ cups Granulated Sugar (200 g); ¼ tsp Kosher Salt; 32–40 Tbsp unsalted Butter, room temperature 68–70°F (454–567 g)

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The combination of rich chocolate cake and tangy-sweet cranberry buttercream makes this holiday dessert a clear winner! Recipe by Bakes by Brown Sugar .

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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