Frittata Breakfast Sandwich with Bacon and Gouda | Heinen's Grocery Store
This Frittata Breakfast Sandwich with Bacon and Gouda is an easy, cost effective spin on classic coffee house menu item!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Tbsp. Heinen's extra virgin olive oil
- ¾ cup red bell pepper, finely chopped
- ½ container (3 oz.) Heinen’s baby spinach
- 8 Heinen’s large cage free eggs
- ½ cup Heinen’s whole milk
- 1 tsp. Heinen's Dijon mustard
- Kosher salt and black pepper
- 6 slices Heinen’s CARE Certified hickory smoked bacon
- 4 Heinen’s ciabatta rolls, halved and toasted
- 4 oz. Heinen’s 90 week aged gouda cheese, sliced
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