Burrata Caprese Toast – Johnston Mooney & O’Brien
Bakers Choice Seeded Multigrain bread topped with fresh tomatoes, creamy soft burrata cheese, basil pesto and extra virgin olive oil makes this an irresistible
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jmob.ie.
Cooking tools:
- Air fryer
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- x2 slices of Baker’s Choice Seeded Multigrain
- x12 cherry tomatoes
- Extra virgin olive oil
- x1 bulb of garlic
- x2 tbsp of basil pesto
- x1 Burrata (285g)
- A few sprigs of fresh basil
- Salt
- pepper
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