Pesto Burrata Caprese — Brumby's Bakery
This delicious and colourful brunch or lunch dish will soon become a favourite! Make it vegetarian by omitting the prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brumbys.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
Ingredients
- 1 thick slice of Brumby’s Authentic Sourdough
- 1 tsp store-bought garlic butter
- 1 tsp butter
- 5 diced cherry tomatoes
- 1 tsp olive oil
- Salt
- pepper
- 3 slices of prosciutto
- 1 ball of burrata
- 1/2 tbsp pesto
- a drizzle of balsamic glaze
- 4 -5 fresh basil leaves
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