Burrata Caprese Platter

Name: Burrata Caprese Platter
Total time: 10 min
Ingredients: 8 ounces of fresh burrata cheese; 2 Roma tomatoes, thinly sliced (about 8 slices); Flaky sea salt; Fresh ground black pepper; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons good olive oil; 2 tablespoons prepared pesto; 1 tablespoon crushed pistachios; 1/2 teaspoon dried Italian seasoning; 1 teaspoon fresh lemon zest; 8 small fresh basil leaves; crostini, for serving

thebakermama.com

Burrata, tomato and fresh basil topped with pesto, pistachios and lemon zest make this Burrata Caprese Platter a creamy, dreamy appetizer.

View full recipe on thebakermama.com

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