Mushroom Stew | Metropolitan Market

Ingredients

• 4 tablespoons vegetable oil (divided use)
• 2 pounds assorted mushrooms (cleaned, trimmed, and cut into large chunks)
• Kosher salt (to taste)
• Pepper (to taste)
• 5 tablespoons unsalted butter (divided use)
• 1 medium yellow onion (thinly sliced)
• 1 clove garlic (minced)
• 2 tablespoons all-purpose flour
• 1 teaspoon tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• 1/4 cup red wine
• 2 cups vegetable broth
• 3 sprigs fresh thyme (leaves picked and chopped, plus more for garnish)
• 1 sprig fresh rosemary (leaves picked and chopped, plus more for garnish)
• Heavy whipping cream