Pink Praline Tart - Recipes List

Ingredients

• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) ground almonds
• 2 tablespoons (30 ml) icing sugar
• 1/2 teaspoon (2.5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/4 cup (60 ml) unsalted butter, cold and diced
• 1 egg