Pink pomelo tartlets | Recipe | Kitchen Stories

Ingredients

• 0.66 lb pink pomelos
• 1.25 cups flour
• 1.5 cups sugar
• 0.75 cup ground almonds
• 0.25 tsp salt
• 1 tsp pink pomelo zest
• 6 eggs
• 7 tbsp unsalted butter (cold)
• 7 tbsp unsalted butter (melted)
• 2.5 tbsp honey
• 0.5 tbsp water
• 0.5 tsp vanilla extract
• 3 egg whites
• salt
• sugar
• flaky sea salt
• pink pomelo (for garnish)