Salt and pepper squid with mint and peanuts recipe

Ingredients

• 100g self-raising flour
• 50g cornflour
• 250ml IPA beer
• 1 tsp seaweed flakes
• Vegetable oil for frying
• 1kg squid rings
• 4 tbsp plain flour
• 1 tsp sea salt
• ½ tsp cracked black pepper
• ½ tsp cracked pink peppercorns
• ½ tsp chilli flakes
• 100g salted peanuts
• Large handful of mint leaves, roughly chopped
• 1 red chilli, deseeded and finely sliced
• 2 tbsp sweet chilli sauce