Vegan Zucchini Bread (Better than ever!)
Wholesome, easy, and moist, vegan zucchini bread. It's sweetened with maple syrup and a little brown sugar, making it a little healthier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Kitchen towel
- Toothpick
- Parchment paper
- Airtight container
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 224 g grated zucchini (before squeezing the water out)
- 76 g pure maple syrup
- 80 g light brown sugar
- 55 g coconut oil (melted)
- 60 g oat milk
- 1 tsp apple cider vinegar
- 2 tsp vanilla extract
- 200 g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/8 tsp ground nutmeg (optional)
- vegan cinnamon butter for serving (*recipe in notes)
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