Ravioloni with buffalo ricotta and baby spinach leaves gazpacho of yellow cherry tomatoes, peach wal
Ravioloni with buffalo ricotta and baby spinach leaves gazpacho of yellow cherry tomatoes, peach walnut valdaso, salmon eggs and portulaca...
Ingredients
- 8 Ravioloni with buffalo ricotta and baby spinach leaves
- g. 150 of peaches
- 1 clove of garlic
- 1 leaf of basil
- extra virgin olive oil
- salmon eggs
- some leaves of purslane
- 12 tips of asparagus
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