Roasted Winter Vegetable Mashed Bowl
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Ingredients
- 1 pouch Lamb's Supreme® Red Skin Mashed (M22)
- 3 lbs. acorn squash, sliced into ½ in. pieces
- 6 lbs. carrots, sliced into 2 in. pieces
- 3 lbs. Brussel sprouts, cut in half
- 1/3 cup brown sugar
- 1/2 cup olive oil
- Salt
- pepper
- 3 lbs. broccoli florets
- 2 garlic cloves, minced
- 12 oz. leeks, thinly sliced
- 8 oz. butter
- 4 oz. flour
- 6 oz. vegetable stock
- 4 oz. cranberry sauce
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