Ingredients
- 2 lbs. Lamb’s Supreme® Gold mashed potatoes (M0011)
- 1 bunch baby rainbow carrots, sliced lengthwise, blanched and rinsed in cold water
- 1 cup fresh peas, blanched and rinsed in cold water
- 1 bunch asparagus, cut diagonally then blanched and rinsed in cold water
- 1 Tbsp. minced garlic
- 2 Tbsp. butter
- 2 Tbsp. olive oil
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