Crepes with Easy Raspberry Jam Recipe | Chelsea Sugar
Fresh crepes with easy raspberry jam is surprisingly quick and easy to make. And it tastes so much better than store bought.
Ingredients
- 1 cup plain flour
- 1 tsp Chelsea Caster Sugar
- 240ml milk
- 2 eggs
- 1kg raspberries (frozen can be used if fresh unavailable)
- 1 x 1kg pack of Chelsea Jam Setting Sugar
- A knob of butter (10g)
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