Blueberry cheesecake pavlova recipe

Name: Blueberry cheesecake pavlova recipe
Ingredients: 4 medium egg whites; 225g caster sugar; 2 tsp cornflour; 1 tsp white wine or cider vinegar; 500g blueberries; 50g caster sugar; 2 limes; 300g full-fat soft cheese; 300ml whipping cream; ½ tbsp vanilla bean paste or extract; 1 or 2 oaty or shortbread biscuits, crushed (optional) - use gluten-free if required; mint leaves to garnish

www.sainsburysmagazine.co.uk

Whip up this relaxed, fruity, dig-in blueberry cheesecake pavlova for a summer party pudding

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

4 medium egg whites
225g caster sugar
2 tsp cornflour
1 tsp white wine or cider vinegar
500g blueberries
50g caster sugar
2 limes
300g full-fat soft cheese
300ml whipping cream
½ tbsp vanilla bean paste or extract
1 or 2 oaty or shortbread biscuits, crushed (optional) - use gluten-free if required
mint leaves to garnish