Seared Tuna with Roasted Garlic–Miso Butter, Green Beans, and Shiitakes

Seared Tuna with Roasted Garlic–Miso Butter, Green Beans, and Shiitakes

sunbasket.com

Nothing adds flavor to a dish like compound butter. Sweet butter blended with roasted garlic and creamy miso paste transforms seared tuna steaks into one special meal.

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Ingredients

  • 2 tablespoons unsalted butter
  • 6 ounces organic green beans
  • 3 organic scallions
  • ¼ pound organic shiitake or other specialty mushrooms
  • 4 or 5 cloves organic roasted garlic
  • 1 tablespoon miso
  • Seafood options:
  • 2 wild yellowfin tuna steaks (about 6 ounces each)
  • 10 ounces wild jumbo shrimp
  • Sunbasket garlic-porcini blend (granulated garlic - porcini powder - sweet paprika)
  • Sunbasket garlicky sesame seed blend (black sesame seeds - toasted garlic - white sesame seeds - Aleppo chile flakes)

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