Seared Tuna with Citrus-Quinoa Salad and Mustard Vinaigrette
Get outside and enjoy the sunshine with this light and bright meal designed to keep you moving; it features good-for-you fats from tuna, high-protein quinoa, and vitamin-packed citrus.
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Ingredients
- ¼ cup rainbow quinoa
- 3 organic scallions
- 4 or 5 sprigs organic fresh dill
- Seafood options:
- 2 wild albacore tuna steaks (about 5 ounces each)
- 10 ounces wild sea scallops
- 1 organic grapefruit
- 2 or 3 organic radishes (about 2 ounces total)
- 3 ounces organic mixed greens or other leafy greens
- Sunbasket mustard vinaigrette (whole grain mustard - onion - EVOO - Dijon mustard - apple cider vinegar - kosher salt)
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