Fish and Chips - Jo Cooks
Master this Crispy Beer Battered Fish and Chips recipe. My method ensures shatteringly crunchy fish and perfect air fried chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 6 large russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt (to taste)
- ½ teaspoon coarse black pepper (or to taste)
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon cayenne pepper
- 1 tablespoon Old Bay seasoning
- 6 ounces stout beer (cold, or more as needed)
- 6 fillets white fish (cod, haddock, tilapia)
- ½ cup cornstarch (for dredging)
- vegetable oil (for frying)
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