Crispy Beer-Battered Fish and Chips - Great Easy Recipe
Crispy Beer-Battered Fish and Chips is a classic British dish featuring golden, crunchy battered fish fillets served alongside thick-cut, crispy fries. The beer in the batter creates a light, airy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 4 white fish fillets (cod, haddock, or pollock)
- 1 cup (120g) all-purpose flour (for dredging)
- Salt and black pepper, to taste
- 1 cup (120g) all-purpose flour (for batter)
- ½ cup (60g) cornstarch
- 1 tsp baking powder
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tsp salt
- 1 cup (240ml) cold beer (pale ale or lager)
- Vegetable oil, for frying
- 4 large russet potatoes
- Salt, to taste
- Tartar sauce
- Lemon wedges
- Malt vinegar
- Mushy peas (optional, for an authentic British touch)
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