Pineapple Curry With Jumbo Shrimps Recipe - Food.com
Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2/3 cup fresh pineapple, peeled and chopped
- 1/4 cup onion, sweet, thinly sliced
- 2 cups coconut cream
- 3 tablespoons red curry paste
- 3 tablespoons fish sauce
- 3 teaspoons brown sugar
- 24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
- 2 tablespoons cilantro, fresh, chopped
- 6 cups noodles, cellaphane, cooked
- 4 sprigs basil, thai (garnish)
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