Summer Tortellini Antipasto Salad

Summer Tortellini Antipasto Salad

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Recipe by Erin Norcross, @traderjoeslist, @patthespatula @erin_funfoodie Trader Joe's Summer Tortellini Antipasto Salad

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Ingredients

  • One 12-oz package cheese tortellini
  • One 15-oz can whole artichoke hearts, chopped
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumber
  • 1 container Feta, Olive, and Pepper Drop Antipasto, drained
  • 1/3 cup chopped parsley, or more for garnish
  • 1/2 cup Italian dressing

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