Fresh Freekeh Salad with Eggs Recipe | myfoodbook

Ingredients

• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1½ tbsp pomegranate molasses
• 1 tbsp honey
• 1 cup cooked Freekeh (see tip)
• 1 red onion, slithered
• 2 sticks celery, thinly sliced
• 3/4 cup chopped parsley
• 1 cup mint leaves
• 1/3 cup pistachios, chopped
• 1/3 cup chopped almonds
• 1/4 cup craisins or currants
• 5 soft boiled eggs, halved