Spicy Cajun Shrimp and Sausage Skewers | Farmer John

Ingredients

• Farmer John Hot Louisiana Smoked Sausage, Cut Into ¼-inch Pieces, 28 Ounces
• Tail-On Shrimp, Peeled & Deveined, 2 Pounds
• Sherry Vinegar, ½ Cup
• Fresh Parsley, Minced, 2 Tablespoons
• Garlic, Minced or Smashed, 3 Cloves
• Lemon Juice, 1 Tablespoon
• Paprika, 1 Tablespoon
• Cayenne Pepper, 1 Teaspoon
• Ground Cumin, 1 Teaspoon
• Ground Coriander, 1 Teaspoon
• Freshly Ground Black Pepper, ¼ Teaspoon
• Salt, to Taste
• Olive Oil, 2/3 Cup
• Sweet Bell Pepper, Seeded & Cut Into 1-Inch Pieces, 2
• Large Onion, Peeled & Cut Into 1-Inch Pieces, 1