Pan Seared Halibut

Ingredients

• 1 tsp cornstarch
• 1 halibut, fillet(s)
• 1 pinch microgreens
• 1/2 tsp Nature's Best Dairy® Butter
• 2 oz Nature's Best Dairy® Cream, Heavy
• 1/2 oz oil, truffle
• 2 slices Peak Fresh Produce® Lemon(s)
• 1/2 tsp Peak Fresh Produce® Shallot(s)
• 1 pinch salt and pepper
• 1/2 tsp vinegar, white
• 2 oz wine, white