Gobi 65 - Chef Kunal Kapur
Gobi 65 is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Cauliflower florets – 3cups
- Salt – a generous pinch
- Water – 1lt
- Oil – 4tbsp
- Kashmiri Chilli Powder – 2tbsp
- Curd (whisked) – ¼ cup
- Salt – to taste
- Turmeric – ½ tsp
- Garam masala – ½ tsp
- Coriander powder – 2tbsp
- Curry leaves (chopped) – handful
- Coriander (chopped) – handful
- Ginger garlic paste – 1 tbsp
- Lemon juice – 2tbsp
- Corn starch – ¼ cup
- Rice flour – ¼ cup
- Oil – for frying
- Oil – 2tbsp
- Cumin – 1tsp
- Dry red chilli – 1no
- Garlic chopped – 2tsp
- Ginger chopped – 2tsp
- Curry leaves – handful
- Curd – 3tbsp
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