Paneer 65 - Chef Kunal Kapur
Paneer 65 is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Paneer Cubes: 400 gms
- Salt: a generous pinch
- Kashmiri chilli powder: 2tbsp
- Turmeric: ½ tsp
- Garam masala: ½ tsp
- Coriander powder: 1½ tbsp
- Roasted Cumin Powder: 2tsp
- Curry leaves chopped: handful
- Coriander chopped: handful
- Ginger garlic paste: 1 tbsp
- Corn starch: ¼ cup
- Rice flour: ¼ cup
- Lemon juice: 3tbsp
- Curd: (whisked) - ¼ cup
- Water: as required
- Oil: for frying
- Oil: 2tbsp
- Cumin: 1tsp
- Garlic chopped: 2tsp
- Ginger chopped: 2tsp
- Dry red chillies: 4nos
- Curry Leaves: handful
- Salt: to taste
- Lemon Wedges: handful
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