Ma po tofu recipe – Recipe
Ingredients - For Sauce - 2 tablespoons (30 ml) Soy Sauce - 2 tablespoons (30 ml) Rice Wine Vinegar - 3 tablespoons (48 g) Tomato Paste - ½ tablespoons (24 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Soy Sauce: 2 tablespoons (30 ml)
- Rice Wine Vinegar: 2 tablespoons (30 ml)
- Tomato Paste: 3 tablespoons (48 g)
- Black Beans: ½ tablespoons (24 g)
- Sriracha: 1 to 2 teaspoons
- Red Pepper Flakes: ½ teaspoon
- Garlic: 3 cloves
- Ginger: 2 to 3 teaspoons grated fresh
- Agave Nectar: 1 teaspoon
- Water: 1 cup (235 ml)
- White Wine: ¼ cup (60 ml)
- Shiitake Mushrooms: 8
- Tofu: 2 packages (12 ounces, or 336 g each) firm
- Cornstarch: 3 tablespoons (24 g)
- Broccoli: 1 medium-size head
- Sesame Oil: 1 tablespoon (15 ml)
- Rice: Steamed
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