Ma Po Tofu Recipe | Lee Kum Kee Recipes USA
Try this easy ma po tofu recipe for the fiery kick of classic Sichuan cuisine. Use Lee Kum Kee Chili Bean Sauce for bright color and bold, umami heat.
Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Wok
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 oz. ground pork
- 1 Tbsp. green onions, minced
- 3 Tbsp. water
- 1 box tofu
- 2 Tbsp. LKK Panda Brand Oyster Sauce
- 2 Tbsp. LKK Chili Bean Sauce
- 1 Tbsp. LKK Pure Sesame Oil
- Cornstarch water as needed
- 2 tsp. LKK Minced Garlic
- 1 tsp. LKK Minced Ginger
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