Ma po tofu jaffles recipe | Gourmet Traveller

Ingredients

• Softened butter, for spreading
• 12 slices white bread
• Ma po tofu
• 60 ml (¼ cup) Shaoxing wine
• 1½ tbsp dark soy sauce
• 2 tbsp doubanjiang (see note)
• 2 birdseye chillies, finely chopped
• 1 long red chilli, thinly sliced
• 2 tbsp peanut oil
• 500 gm minced pork
• 1 garlic clove, finely chopped
• 10 gm (2cm piece) ginger, finely chopped
• 2½ tsp crushed Sichuan pepper
• 1 spring onion, white part only, thinly sliced
• 60 ml (¼ cup) chicken stock
• 2 tbsp chilli sauce (we used Lao Gan Ma brand chilli crisp sauce)
• 500 gm silken tofu, cut into 3cm pieces
• ½ tsp cornflour mixed with 1 tsp water