Sweet Tea Cupcakes with Lemon Sweet Tea Frosting | Food Stuff
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Cooking tools:
- Stand mixer
- Cake tester
- Sifter
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- Offset spatula
- Muffin tin
- Muffin liner
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 teaspoon baking soda
- 10 black tea bags
- 1/2 cup canola oil
- 2 cups confectioners' sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- Zest of 1 lemon
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
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