Sausage Carbonara: Linguine alla Carbonara di Salsiccia Recipe | Jamie Oliver
Make this Sausage Carbonara: Linguine alla Carbonara di Salsiccia recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious.
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Cooking tools:
- Chef's knife
- Skillet
- Pan
- Colander
- Mixing bowl
- Whisk
- Salad tongs
- Measuring spoon
- Cutting board
- Stove
- Pot
- Wooden spoon
- Microplane
- Grater
- Plate
Ingredients
- 4 good-quality organic Italian sausages
- Olive oil
- 4 slices thickly cut pancetta, chopped
- 455g/1 pound dried linguine
- 4 large egg yolks, preferably organic
- 100ml/3 1/2 fluid ounces double cream
- 100g/3 1/2 ounces freshly grated Parmesan
- 1 lemon, zested
- Sprig fresh flat-leaf parsley, chopped
- Sea salt
- freshly ground black pepper
- Extra-virgin olive oil
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