Jamie’s easy sausage Carbonara
Easy Italian sausage Carbonara with fresh parsley and Parmesan, served with local veggies. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 150 g dried tagliatelle
- 3 -5 higher-welfare Italian sausages
- ½ a bunch of fresh flat-leaf parsley (15g)
- 1 large free-range egg
- 30 g Parmesan cheese
- Mixed local carrots, broccoli, snow peas and corn on the side
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