Cheesy Hash Brown Brunch Bake | Wisconsin Cheese

Name: Cheesy Hash Brown Brunch Bake | Wisconsin Cheese
Ingredients: 1 package (20 ounces) frozen shredded hash brown potatoes, thawed; 8 ounces Alpinage Raclette cheese, shredded (2 cups); 1/2 teaspoon each salt and pepper; 2 tablespoons butter, cubed; 1 medium sweet red bell pepper, chopped; 1 cup sliced fresh mushrooms; 1 teaspoon minced fresh thyme; 1 bag (5 ounces) fresh baby spinach (about 5 cups); Salt and pepper; 8 large eggs; 1/2 cup heavy whipping cream; 8 bacon strips, cooked and crumbled; 8 ounces Alpinage Raclette cheese, shredded and divided (2 cups)

www.wisconsincheese.com

This cheesy hash brown brunch bake layers a crispy raclette crust with eggs, bacon, spinach, and mushrooms. A crowd-pleasing brunch recipe for 8.

Keywords

raclette
raclette cheese
raclette style cheese
hash brown potatoes
eggs
hash browns and eggs
shredded cheese
wisconsin cheese

View full recipe on www.wisconsincheese.com

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