Ingredients
- 1 ⅓ c cake flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ⅓ c shortening (I use the Spectrum brand)
- 1 tsp vanilla extract
- ¾ c granulated sugar
- ½ c ice water
- 2 lg egg whites
- 1 c shortening (I use the Spectrum brand)
- 2 c confectioners’ sugar
- ½ tsp vanilla extract
- ⅛ tsp fine salt* If using kosher salt, up to ¼ teaspoons *Show Note
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