Classic White Cake
This classic white cake is has a moist, tender crumb that makes this perfect for any special occasion cake or cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Toothpick
- Parchment paper
Ingredients
- 18 ounces cake flour, plus more for the pan
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, room temperature
- 1/2 cup oil
- 2 cups granulated sugar
- 3 large egg whites
- 1 large egg yolk
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