The Perfect White Cake
This white cake is the perfect dessert for any occasion! With a soft and fluffy texture and a delicious vanilla flavor, it's sure to be a hit. The homemade buttercream frosting adds just the right...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Bench scraper
- Cooling rack
- Cake turntable
- Cake stand
- Serving platter
- Bread knife
- Parchment paper
- Spatula
- Whisk
- Mixing bowl
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 and 1/2 cups (295g) cake flour(spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (350g) granulated sugar
- 5 large egg whites, at room temperature
- 1/2 cup (120g) full fat sour cream, at room temperature*
- 1 Tablespoon pure vanilla extract (yes, Tbsp!)
- 1 cup (240ml) whole milk, at room temperature*
- 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
- 5 cups (600g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream
- 2teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
- 1/8 teaspoon salt
- optional: sprinkles, for garnish
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