Pupusas Recipe (Salvadoran Corn Cakes)

Name: Pupusas Recipe (Salvadoran Corn Cakes)
Total time: 20 min
Ingredients: 2 cups masa harina (corn flour); 1-1/2 to 1-3/4 cups warm water ((as needed)); 1 teaspoon salt; 1 teaspoon neutral oil ((optional, for softer dough)); 1 cup shredded cheese ((quesillo/Oaxaca, mozzarella, or white cheddar), for filling); neutral oil (for lightly greasing the pan); Refried Beans; Cooked, seasoned ground pork, beef, or chicken (finely crumbled); Curtido (Pickled Cabbage Slaw); Salsa roja ((optional, but traditional))

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Learn how to make pupusas, the national dish of El Salvador, delicious corn cakes stuffed with beans, cheese, or meats, served with pickled cabbage slaw.

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Ingredients

2 cups masa harina (corn flour)
1-1/2 to 1-3/4 cups warm water ((as needed))
1 teaspoon salt
1 teaspoon neutral oil ((optional, for softer dough))
1 cup shredded cheese ((quesillo/Oaxaca, mozzarella, or white cheddar), for filling)
neutral oil (for lightly greasing the pan)
Refried Beans
Cooked, seasoned ground pork, beef, or chicken (finely crumbled)
Curtido (Pickled Cabbage Slaw)
Salsa roja ((optional, but traditional))