Chirashi Sushi in a Glass | Japan Rice

Chirashi Sushi in a Glass | Japan Rice

myjapanrice.com

Chirashi sushi is vinegared sushi rice topped with ingredients cut into small pieces. In Japan, it is made at home and eaten during seasonal festivals. Putting it in a glass shows off the beautiful,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myjapanrice.com.

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Ingredients

  • Cooked rice200g<br> (7oz)
  • Sushi vinegar1 tbsp
  • Salmon50g<br>（1.8oz）
  • Tuna50g<br>（1.8oz）
  • Shrimp/prawns40g<br>（1.4oz）
  • Avocado1
  • Egg1
  • Salad oil1 tsp
  • Soy sauceTo taste
  • Dill (if available) To taste
  • Pickled ginger (if available) 20g<br> (0.7oz)

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