Chirashi Sushi - New Zealand Avocado

Ingredients

• 1 1/2 cup short grain rice 350 ml water
• 60ml sushi vinegar
• Carrots and Shiitake:
• 1/4 carrots, finely chopped
• 3 dried shiitake, soaked in water overnight in fridge, finely
• sliced (reserve / keep the liquid)
• 1/2 tsp Dashi powder
• 1 tsp Mirin sauce
• 1 tsp cooking sake
• 1 Tbsp Soy sauce
• 1 tsp white sugar
• Kinshi Egg:
• 1 eggs
• Pinch of salt
• Marinated Tuna:
• 70g fresh Tuna, cut into small blocks
• 1/2 Tbsp Mirin
• 1/2 Tbsp Cooking sake
• 1/4 Avocado
• Shredded nori
• Salmon Roe / Tobiko