Chirashi Sushi Recipe (Hinamatsuri Chirashizushi | Mixed Sushi Rice with Beautiful Toppings) - Cooki

Ingredients

• 180 ml Japanese Rice
• 180 ml Water
• 1 tbsp Sake
• 1 sheet Dashi Kombu Seaweed (3x3cm/1.2"x1.2")
• 1 1/2 tbsp Rice Vinegar
• 1 tbsp Sugar
• 1/3 tsp Salt
• 2 Dried Shiitake Mushroom (rehydrated)
• 1/2 Aburaage (thin deep-fried tofu)
• 60 g Carrot
• 60 g Lotus Root
• 200 ml Dashi Stock (combined with shiitake liquid)
• 1 tsp Soy Sauce
• 1/4 tsp Salt
• 2 Egg
• 2 tsp Sugar
• 1 pinch Salt
• 4 Snap Pea Pod
• Ikura Shoyuzuke (salmon roe marinated with soy sauce based seasoning)
• Sushi Ginger (ginger pickled with sweet vinegar)