Mediterranean fish stew with garlic toasts recipe | Good Food
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew, from BBC Good Food magazine.
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Cooking tools:
- Griddle
- Grill
- Skillet
- Stove
- Chef's knife
- Bread knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pastry brush
Ingredients
- 3 tbsp olive oil
- 1 large onion sliced
- 2 garlic cloves sliced
- 1 red chilli finely chopped
- 2 tbsp tomato purée
- 1kg tomatoes roughly chopped
- 200ml white wine
- 350ml fish stock
- 3 strips orange zest
- 1kg skinless halibut fillets, cut into large chunks
- 500g clams
- 400g large raw prawns
- handful flat-leaf parsley chopped
- 1 large ciabatta loaf, cut into 1cm slices
- 5 tbsp olive oil
- 2 garlic cloves halved
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