Gluten Free Shrimp Tacos with Citrus Slaw by allisappetite
These shrimp tacos are everything I want in a simple weeknight dinner. They're bright, fresh, and full of flavor without a ton of effort. The shrimp get a quick
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Ingredients
- 1 lb Shrimp, Raw
- 1/4 cup Citrus Calamondin Vinaigrette - Big Mama's Backyard Garden
- 1 pinch Salt
- 2 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- 2 1/2 Tbsp Crushed Tangerine Vinegar - Kosterina
- 1 tsp Honey - Shannon Farms
- 6 pieces Almond Flour Tortillas - Siete Foods
- 1 bunch Green Onion (Scallion)
- Lime
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