Basil and Parmesan Twice Baked Potatoes #30DaysofFamilyHealth @AMDiabetesBooks - In The Kitchen With

Ingredients

• 4 medium Idaho potatoes, peeled and cut into chunks
• 1 cup fat-free milk, heated
• ¼ cup freshly grated Parmesan cheese
• 2 tsp olive oil 3 garlic cloves, peeled and sliced
• ½ tsp salt (optional)
• ¼ tsp ground black pepper
• 1 cup basil leaves