Crispy Karela Fried
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 2 Teaspoon Badi Shep (Fenell Seed)
- 5 Nos Karela cleaned cut and soaked in salt
- 2 Nos Onions cut in strips
- 5 Nos Potatoes cut into strips
- 1 Pinch Salt for taste
- 1 Pinch Turmeric Powder for taste
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