Karela Fry
Karela Fry is a popular Indian dish made with bitter gourd. It is usually served as a side dish with rice or roti. The bitter gourd is sliced and then fried with spices such as cumin, coriander,...
Ingredients
- - 4 medium sized karela (bitter gourd)
- 5 cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- oil 2 tablespoons
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