Creamy Pumpkin Chicken Chili Recipe | Samsung Food App
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp avocado oil or olive oil
- 1 1/2 lbs chicken breast (or 3 cups cooked shredded chicken)
- 1 med onion chopped
- 2 jalapeño peppers chopped (remove seeds to make it less spicy)
- 2 poblano peppers chopped
- 2 tablespoons of chili powder
- 2 tsp cumin
- 1/2 teaspoon cayenne pepper
- 1 tsp sea salt
- 1 15 oz of diced tomatoes (or 4 medium tomatoes chopped)
- 1 15 oz can of pumpkin purée
- 2 small cans of diced green chili peppers
- 1 cup of chicken or vegetable broth
- 1 cup full fat coconut milk or 1 8 oz package of cream cheese* (optional but makes for a thicker and creamier chili)
- Chopped cilantro (shredded cheddar or Monterey Jack for garnish)
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