Warm & Cozy Creamy Pumpkin Chicken Chili Recipe for Fall
This creamy pumpkin chicken chili recipe is perfect for chilly evenings. Enjoy autumn's best ingredients in a heartwarming bowl of comfort that brings warmth and joy to your family dinner tonight!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 1 1/2 lbs (680 g) chicken breast or 3 cups cooked shredded chicken
- 2 tbsps avocado oil or olive oil
- 1 medium onion, chopped
- 2 jalapeño peppers, chopped (remove seeds to make it less spicy)
- 2 poblano peppers, chopped
- 1 (15 oz/425 g) can diced tomatoes or 4 medium tomatoes, chopped
- 2 small cans diced green chili peppers
- 2 tbsps chili powder
- 2 tsp cumin
- ½ tsp cayenne pepper
- 1 tsp sea salt
- 1 (15 oz/425 g) can pumpkin purée
- 1 cup chicken or vegetable broth
- 1 cup full-fat coconut milk or 1 (8 oz/226 g) package cream cheese (optional but makes for a thicker and creamier chili)
- Chopped cilantro
- Shredded cheddar cheese
- Monterey Jack cheese
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