Slow-Cooker Potato Chowder | Wisconsin Cheese

Ingredients

• 3 cups cubed unpeeled small red potatoes (1/2–inch cubes)
• 1 small onion, chopped
• 3 teaspoons ground cumin
• 1 tablespoon minced chipotle peppers in adobo sauce
• 3 cups chicken broth
• 3 tablespoons all-purpose flour
• 1/2 cup heavy whipping cream
• 8 ounces Renard's Pepper Jack cheese, shredded (2 cups)
• 1 pound bacon, cooked and crumbled
• Sour cream
• Chopped green onions
• Additional Renard's Pepper Jack cheese, shredded