Thanksgiving Potato Chowder – Eat Wisconsin Potatoes

Ingredients

• 1/2 c 112g Bacon, diced (Optional, if not using then sub 2 tbsp of olive oil to sauté the vegetables in)
• 1 c 150g Yellow Onions, chopped ¼ inch
• 1 c 150g Celery, diced ¼ inch
• 1/4 c 30g Garlic, sliced thin
• 1-1/2 lbs 680g Yellow potatoes, diced into 1-inch cubes
• 1/2 c 62g All-Purpose Flour
• 3 qts (2.8L Chicken Stock)
• 1 lb 454g Diced Turkey Meat (cooked.)
• 2 c 350g Frozen Corn Kernels
• 2 tbsp 4g Rubbed Sage
• 1 1/2 tsp 2g Dried Thyme
• 2 tbsp 8g Chicken Bouillon Powder (Optional)
• 1 qt 946ml Half and Half
• 1 tbsp 18g Kosher Salt
• 1/4 c 15g Fresh Parsley, chopped