Slow-Cooker Madras Pork Curry Recipe | Otway Pork

Ingredients

• ¼ cup plain flour
• 800 g Otway Pork shoulder, cut into 3 cm dice
• 2 tablespoons olive oil
• 1 large brown onion, roughly chopped
• 2 garlic cloves, crushed
• 1 tablespoon finely grated ginger
• 1 long red chilli, halved lengthways
• ½ cup Indian Madras curry paste
• 400 g can diced tomatoes
• 1 cup water
• 4 cardamom pods, crushed
• 1 cinnamon stick
• 8 curry leaves
• ½ cup coconut cream
• Warmed naan bread, basmati rice, coriander leaves, mango chutney and lime wedges, to serve